Sofi.

hellyeahrecipes:

Coquito

makes about 6 cups

• 1 15-ounce can sweetened condensed milk
• 1 13.5-ounce can light coconut milk
• 1 12 ounce can evaporated milk
• 1 cup white rum
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly ground nutmeg

1. Place all of the ingredients in a blender and blend until frothy. Pour into a glass pitcher and refrigerate. Serve chilled with a pinch of cinnamon.
2. (If raw eggs are a concern, use this alternate method: whisk the egg yolks and evaporated milk in a small metal bowl fitted over a small pot of water. Bring the water to a simmer. Stir the mixture until it thickens enough to coat the spoon and the temperature is 160°F. Pour the mixture into a blender with the remaining ingredients and blend until frothy. Pour into a glass pitcher and refrigerate until well-chilled. Serve with a pinch of cinnamon.)

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